Hilton announced elimination of plastic straws across its managed hotels in Asia Pacific by end 2018, and transition away from plastic bottles from its conference and event spaces. This follows the company’s global commitment to cut its environmental footprint in half and double its social impact investment by 2030.
The company will also double the amount it spends with local and minority-owned suppliers, and double its investment in programs to help women and youth around the world. These goals are part of Hilton’s Travel with Purpose corporate responsibility strategy to further the United Nation’s 2030 Sustainable Development Agenda.
“As a global hospitality company operating more than 5,300 hotels in over 100 countries and territories, we are committed to have a positive impact on the communities we operate our hotels in,” said Alan Watts, Executive President and President, Asia Pacific, Hilton. “We believe waste is a solvable problem. By focusing first on plastic straws and plastic bottled water, we take another step forward in our journey to ensure that the destinations where travellers work, relax, learn and explore are vibrant and resilient for future generations to come.”
Hilton is already an environmental leader in the industry. Since 2008, the company has reduced carbon emissions and waste by 30 per cent, energy and water consumption by 20 per cent saving more than $1 billion in operating efficiencies. LightStay, an award-winning performance measurement system calculates, analyses and reports the environmental impact at each of Hilton’s more than 5,300 hotels. Hilton will use LightStay to track its goal of reducing carbon emissions by 61 per cent across its portfolio by 2030.